ABOUT US
The Art of Butchery with Passion & Quality
Welcome to Hunts Home Kills, where quality and passion meet in the art of butchery. With years of experience in the industry, we have continuously strived to improve and deliver exceptional services.
Our commitment to excellence is evident in every product we offer, which is why we proudly vacuum pack all our items at no additional cost. This ensures that our products maintain their 100% quality from our hands to your freezer.
We firmly believe in producing only what we would personally be delighted to receive, leaving no room for anything but the best. Our dedication to craftsmanship extends beyond traditional cuts, as we love exploring new horizons and creating a variety of smallgoods.
Whether it's a unique sausage recipe or game for the smoker, Hunts Home Kills is here to help bring your culinary visions to life.
We firmly believe that homekill processing is the ideal way to treat our meat, allowing the animal to remain in its familiar environment without enduring a stressful truck ride to a slaughterhouse. This approach ensures low stress levels for the animal, resulting in more humane and flavorsome, tender products.
Our skilled slaughterman, Nick, with over 30 years of industry experience, executes his work swiftly, cleanly, and humanely. He loves what he does, and this passion shines through in every aspect of his craft.
If you're seeking to work with a team of experienced, local artisan butchers who truly care about their trade, look no further than Hunts Home Kills.
Give us a call today and discover the difference passion and expertise make in the world of butchery.
Our Team
As an incredible well established team we bring a wealth of experience and expertise to every aspect of our process. Our tight-knit group values hard work, reliability, and the satisfaction that comes from delivering the finest cuts to our customers.
Mike & Jodi Wright
Owners
Mike and Jodi are the husband and wife team who have owned Hunts Homekill since 2014. While Mike has decades of butchering experience and loves being hands on, Jodz is now the go to for all customer queries
Liam (Monster)
Supervisor / Butcher
Has an extensive history in the butchery bring his expertise to the team. His love for fishing, Duck Hunting and meat comes through in his work. Liam loves seeing the final product being packed in to the car from an animal to something that everyone enjoys.
Elijah
Butcher
Fresh from School Elijah joined our team doing work experience and is now about to complete his 3rd year apprenticeship. Elijah enjoys the variety of the work and prides himself in his sausage and small good mixing,
Dayna
Butchery Hand
Dayna is our newest member to join the team ready to learn the trade. New to butchering his eyes have been opened. Even asking if a headless stag was a Donkey!